Purification and Analysis of Proanthocyanidins from Red Peel of Lotus Seeds
LI Qi-li, PENG Fang-Gang, LIU De-ming, LIU Zhen-bao, WU Wei-guo
FOOD SCIENCE . 2014, (3): 106 -110 .  DOI: 10.7506/spkx1002-6630-201403022