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中文
Effects of Extraction Methods on Physico-chemical Properties of Rice Glutelin
LI Na, LI Xiang-hong, LIU Yong-le*, YU Jian, WANG Fa-xiang, WANG Jian-hui
FOOD SCIENCE . 2014, (
3
): 43 -46 . DOI: 10.7506/spkx1002-6630-201403009