Fingerprint Profiling of Virgara Shiraz Wine by High Performance Liquid Chromatography-Ion Trap Mass Spectrometry
ZHANG Peng-jie1, ZHANG Xian-chen1,*, WANG Yong1, YANG Fang1, LI Shuang-yi1, LI Rong1,
FOOD SCIENCE . 2014, (12): 137 -142 .  DOI: 10.7506/spkx1002-6630-201412027