Optimization of Fermentation Conditions for Production of Neutral Protease by Bacillus subtilis 10075
LIU Ying, ZHANG Bin-bin, SUN Bing-yu, LIU Lin-lin, ZOU Li-hong, SHI Yan-guo
FOOD SCIENCE . 2014, (13): 166 -170 .  DOI: 10.7506/spkx1002-6630-201413032