Effect of Vacuum Salt Permeation on Quality and Thermal Properties of Frozen Lotus Root Slices
QIAN Min, SONG Jiang-feng, LI Da-jing, LIU Chun-quan, JIN Bang-quan
FOOD SCIENCE . 2014, (17): 114 -117 .  DOI: 10.7506/spkx1002-6630-201417023