Effect of Vacuum Salt Permeation on Quality and Thermal Properties of Frozen Lotus Root Slices
QIAN Min, SONG Jiang-feng, LI Da-jing, LIU Chun-quan, JIN Bang-quan
1. Ginling College, Nanjing Normal University, Nanjing 210097, China;
2. Institute of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China;
3. National Research and Development Center for Vegetable Processing, Nanjing 210014, China
QIAN Min, SONG Jiang-feng, LI Da-jing, LIU Chun-quan, JIN Bang-quan. Effect of Vacuum Salt Permeation on Quality and Thermal Properties of Frozen Lotus Root Slices[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201417023.