Microwave Extraction Assisted with the Surfactant Sodium Dodecyl Sulphate and Antioxidant Activity Evaluation of Total Flavonoids from Fingered Citron (Citrus medica var. sarcodactylis)
ZHAO Li-li1, CAI Lu-xi2, YE Jing-xiong2, FENG Jie2, ZHAO Yu-ling2,*
FOOD SCIENCE . 2014, (18): 47 -51 .  DOI: 10.7506/spkx1002-6630-201418009