Establishment of a Loop-Mediated Isothermal Amplification Method for Detection of Mustard Allergen in Foods
CHENG Jin-xia1,2, ZHOU Xi-cheng1, MA Dan1, LIU Li1, ZENG Jing1,*
FOOD SCIENCE . 2014, (20): 148 -152 .  DOI: 10.7506/spkx1002-6630-201420030