Optimization of Extraction of Antibacterial Compounds from Red Ants with Response Surface Methodology
CHEN Hai-yan1, FENG Yin1, YANG Liu1, YOU Li-xin1, CHEN Xiao-ping2,*
FOOD SCIENCE . 2014, (22): 73 -77 .  DOI: 10.7506/spkx1002-6630-201422014