Loop-Mediated Isothermal Amplification (LAMP) for Detection of Alicyclobacillus acidoterrestris in Foods
ZHOU Zan-hu1,2, ZHANG Hai-yan3, ZHENG Jun-chao2, JIANG Zhe-min2, CHEN Chun-xiang2, HE Yi-zhen2, LIN Jun-jun2, SU Xue-qin2, WANG Gen-fang2, ZHENG Tian-ling1,*
FOOD SCIENCE
.
2014, (22): 233
-237
.
DOI: 10.7506/spkx1002-6630-201422045
