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中文
Determination of Papaverine and Other Alkaloids in Hot Pot Soup Seasoning by HPLC-MS-MS
YANG Jie, WANG Zhi, ZHANG Hui-zhen*, ZHAI Shi-xing, YU Zhou, ZHANG Feng-yan, YIN Ji-yu, WANG Xiao-bin
FOOD SCIENCE . 2014, (
22
): 243 -246 . DOI: 10.7506/spkx1002-6630-201422047