Response Surface Methodology for Optimization of Hydrolysis Conditions for Preparing Antihypertensive Peptides Sichuan Pepper (Zanthoxylum bungeanum) Seed Protein
WU Hong-yang, JIANG Tai-ling, HU Hui-ming, YANG Cheng-zhi, ZHANG Zhi-qing
FOOD SCIENCE . 2014, (21): 180 -185 .  DOI: 10.7506/spkx1002-6630-201421035