Advances in the Formation and Degradation of Masked Mycotoxins
WANG Yan-su, ZHOU Jia-yu, XIE Xing-guang, DING Cheng-long, DAI Chuan-chao
FOOD SCIENCE . 2014, (21): 326 -333 .  DOI: 10.7506/spkx1002-6630-201421062