Advances in the Formation and Degradation of Masked Mycotoxins
WANG Yan-su, ZHOU Jia-yu, XIE Xing-guang, DING Cheng-long, DAI Chuan-chao
1. Jiangsu Engineering and Technology Research Center for Industrialization of Microbial Resources,
College of Life Science, Nanjing Normal University, Nanjing 210023, China; 2. Institute of Animal Science,
Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
WANG Yan-su, ZHOU Jia-yu, XIE Xing-guang, DING Cheng-long, DAI Chuan-chao. Advances in the Formation and Degradation of Masked Mycotoxins[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201421062.