Screening of Two Bacterial Strains Capable of Degrading Citrus Pomace and Their Characteristics
LI Shi-zhong1, HUANG Jian-guo1, LI Zhi-ling 1, PENG Liang-zhi2, LI Yong 1,*
FOOD SCIENCE . 2014, (23): 188 -192 .  DOI: 10.7506/spkx1002-6630-201423037