Current Situation of Frozen Surimi Production and Quality Standards in China
GU Xiao-hui1,2, YIN Bang-zhong1, WANG Lian-zhu1,*, ZHU Wen-jia1, GUO Ying-ying1
FOOD SCIENCE . 2014, (23): 303 -307 .  DOI: 10.7506/spkx1002-6630-201423059