Abstract:

Frozen surimi, the fishery product which has high added value, plays an important role in aquatic products
processing industry. Frozen surimi is mainly used for making surimi products. Various surimi products are commercially
available in today’s market. They can enhance the added value of low-value fishes. However, the absence or imperfection
of national standards and industry standards limits the development of frozen surimi industry. The emphasis of this article is
put on the current situation of surimi industry, existing problems in production, evaluation of quality indicators, and relevant
standards. At the same time, we provide some suggestions on frozen surimi quality standards, aiming at promoting the
introduction of relevant standards, regulating the market and propelling the development of frozen surimi industry.

Key words: frozen surimi, standard, production, quality evaluation