Using Electronic Tongue to Evaluate the Effect of ACE Inhibitory Peptide Enrichment on Debittering Rice Protein Hydrolyzate
HU Qin-ling, ZHENG Liang-qing, WANG Shen, YI Qing, WU Yong-ning, GONG Zhi-yong*
FOOD SCIENCE . 2014, (24): 24 -28 .  DOI: 10.7506/spkx1002-6630-201424005