Optimization of Pectin Extraction from Jerusalem artichoke Pulp and Analysis of Product Properties
LIU Sheng-yi1,2, SHI Xue-jie1,2, XU Lan-lan1, YI Yue-tao1,*
FOOD SCIENCE . 2014, (24): 29 -34 .  DOI: 10.7506/spkx1002-6630-201424006