Determination of Relative Molecular Weight Distribution of Polypeptides from Three Different Sources by Gel Filtration Chromatography
JIANG Teng-chuan1, SONG Xin-bo1,2,*, ZHANG Li-juan1
FOOD SCIENCE . 2014, (24): 312 -315 .  DOI: 10.7506/spkx1002-6630-201424060