Monosaccharide Composition and Antioxidant Activity of Polysaccharides from Different Spent Mushroom Substrates
ZHANG Ying1, ZENG Yan2, ZHANG Lijiao2, CUI Shimao1, SUN Yuanxia2,*
FOOD SCIENCE . 2015, (5): 18 -23 .  DOI: 10.7506/spkx1002-6630-201505004