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中文
Effect of Xylanase on Aging Characteristics of Frozen Steamed Bread
WANG Xianlun1,2, REN Shuncheng2, PAN Siyi1,*, CAO Liping3
FOOD SCIENCE . 2015, (
5
): 29 -32 . DOI: 10.7506/spkx1002-6630-201505006