[1] |
CHEN Hui, YOSHINORI Katakura, HU Hongbo, YIN Shutao, ZHAO Chong.
Anti-aging Effects of SIRT3-Inducing Polyphenols on UVB-Irradiated HaCaT Cells
[J]. FOOD SCIENCE, 2021, 42(5): 115-121.
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[2] |
GENG Chunyang, LIN Lianzhu, ZHAO Mouming, ZHU Qiyuan.
Peptide Fractions from Moringa oleifera Ameliorate D-Galactose-Induced Oxidative Damage in Mice
[J]. FOOD SCIENCE, 2020, 41(13): 127-132.
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[3] |
ZHENG Linbo, BAI Dong, YU Zhou, ZHANG Hailing, XIE Chao.
Protective Effect of Skipjack Tuna Oil against D-Galactose-Induced Aging in Mice
[J]. FOOD SCIENCE, 2019, 40(5): 202-206.
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[4] |
HOU Jie, JIANG Yuefeng, XIONG Ke, YANG Ran, LI Xiuting,.
Recent Advances in Improvement of GH11 Xylanases Thermostability by N-Terminal Modification
[J]. FOOD SCIENCE, 2019, 40(3): 293-299.
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[5] |
YANG Ran, ZHANG Xiaoyu, LIU Pengxiao, FAN Guangsen, LI Xiuting,.
Screening and Identification of Heat-Resistant Xylanase-Producing Strain and Investigation of Fermentation Conditions
[J]. FOOD SCIENCE, 2019, 40(18): 101-107.
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[6] |
DONG Yuanyuan, LI Yaxian, SHEN Yihong, XUE Yemin.
Optimization of Hydrolysis Conditions of Xylanase and α-Glucuronidase Mixture for Birch Xylan by Response Surface Methodology
[J]. FOOD SCIENCE, 2018, 39(4): 125-131.
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[7] |
GAN Yating, ZHOU Hui, LI Yan, DONG Zhongshi, ZHAO Shuo, YAN Dazhong.
Isolation and Identification of an Alkaline Xylanase-Producing Bacterium and Enzymatic Analysis
[J]. FOOD SCIENCE, 2018, 39(20): 155-160.
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[8] |
XIAO Ying, WU Qiguo, YIN Zhiting, ZHOU Yiming, ZHOU Xiaoli, HU Zhongzhi.
Metabonomics Study on Anti-aging Effect of Procyanidin B2 in D-Galactose-Induced Aging in Mice
[J]. FOOD SCIENCE, 2018, 39(17): 134-139.
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[9] |
ZHU Zhenyuan, YU Xiaofeng, JIA Changying, JI Yingping.
Optimization of Fermentation Conditions and Anti-Aging Activity in Vivo of Cordyceps militaris?(L.)?Fr.-Fermented Rice
[J]. FOOD SCIENCE, 2018, 39(16): 208-213.
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[10] |
LAN Xue, ZHANG Sitong, LI Zhe, CHANG Hao, SUN Yang, WANG Gang, CHEN Huan, WANG Chunfeng, CHEN Guang.
Application of Droplet Digital PCR in Screening of Genetically Modified Saccharomyces cerevisiae for Multicopy Expression of Xylanase
[J]. FOOD SCIENCE, 2018, 39(10): 179-184.
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[11] |
CHEN Yu, LIU Hongji, YOU Qianqian, YUAN Jinglin, SONG Qi, HAO Dan1, LIU Dong, LAN Haijing, LI Quanyang.
Protective Effect of Active Peptide-N on D-Galactose-Induced Aging in Mice
[J]. FOOD SCIENCE, 2018, 39(1): 178-184.
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[12] |
SUN Yujun, JIANG Changjun, REN Sihai.
Protective Effect of Polysaccharides from the Fruiting Body of Pleurotus geesteranus against D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2017, 38(5): 251-256.
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[13] |
ZHANG Jiachan, WANG Changtao, LIU Yao, SHI Xiuqin, ZHAO Dan, LI Meng, WANG Chengtao, SUN Baoguo.
Anti-Aging Effect and Its Mechanism of Ethanol Extract from Sea Buckthorn Seed Meal in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2017, 38(23): 141-148.
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[14] |
ZHANG Jiachan, SHI Doudou, WANG Changtao, LI Meng, ZHAO Dan, WANG Chengtao, SUN Baoguo.
Anti-Aging Effects of Sea Buckthorn Seed Extracts
[J]. FOOD SCIENCE, 2017, 38(19): 164-170.
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[15] |
XU Zhen, WANG Xianlun.
Effect of Xylanase on Arabinoxylan and Dough Quality
[J]. FOOD SCIENCE, 2017, 38(15): 196-200.
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