Effect of Polysaccharides from Chinese Rice Wine on Immunity-Related Cytokines in Immunodeficient Mice
SHEN Chi1,2, MAO Jian1,2,3,*, CHEN Yongquan1, MENG Xiangyong1,2,3, AISIKAER Ailati1,2,3
FOOD SCIENCE
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2015, (5): 158
-162
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DOI: 10.7506/spkx1002-6630-201505030
