Effect of Polysaccharides from Chinese Rice Wine on Immunity-Related Cytokines in Immunodeficient Mice
SHEN Chi1,2, MAO Jian1,2,3,*, CHEN Yongquan1, MENG Xiangyong1,2,3, AISIKAER Ailati1,2,3
1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;
2. National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China;
3. National Engineering Research Center of Chinese Rice Wine, Shaoxing 312000, China
SHEN Chi1,2, MAO Jian1,2,3,*, CHEN Yongquan1, MENG Xiangyong1,2,3, AISIKAER Ailati1,2,3. Effect of Polysaccharides from Chinese Rice Wine on Immunity-Related Cytokines in Immunodeficient Mice[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201505030.