FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (23): 106-113.doi: 10.7506/spkx1002-6630-20201017-156
• Basic Research • Previous Articles Next Articles
YU Yue, CHEN Zhuo, WANG Yafei, ZHANG Mingze, WANG Yahui, AI Nan, SHEN Minghao, JIANG Bin
Online:
2021-12-15
Published:
2021-12-29
CLC Number:
YU Yue, CHEN Zhuo, WANG Yafei, ZHANG Mingze, WANG Yahui, AI Nan, SHEN Minghao, JIANG Bin. Preparation, Structure and Immuneomodulatory Activity of Exopolysaccharide from Cordyceps militaris[J]. FOOD SCIENCE, 2021, 42(23): 106-113.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20201017-156
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