FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (23): 381-389.doi: 10.7506/spkx1002-6630-20210518-223
• Reviews • Previous Articles
ZHAO Jichun, YU Jie, TAN Zhengwei, YAN Xinyi, ZHOU Haiyan, LEI Xiaojuan, MING Jian
Online:
2021-12-15
Published:
2021-12-29
CLC Number:
ZHAO Jichun, YU Jie, TAN Zhengwei, YAN Xinyi, ZHOU Haiyan, LEI Xiaojuan, MING Jian. Recent Advances in Glucosinolates Metabolism in Fermented Cruciferous Vegetables[J]. FOOD SCIENCE, 2021, 42(23): 381-389.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210518-223
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