[1] |
LI Ruijun, QIN Yong, ZHOU Yalin, LIU Wei, LI Yong, YU Lanlan, CHEN Yuhan, XU Yajun.
Effect of Chickpea Peptide on Immune Function of Immunocompromised Mice
[J]. FOOD SCIENCE, 2020, 41(21): 133-139.
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[2] |
MA Chaoyang, ZHU Lijuan, LUO Chenxi, ZHU Zihan, KONG Li, LIN Xing, GAO Xinyu, MA Yurong, OU Zhaoping, YI Jin’e.
Protective Effect of Betulinic Acid on Cyclophosphamide-Induced Liver Injury in Mice
[J]. FOOD SCIENCE, 2020, 41(21): 147-153.
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[3] |
GAN Ni, XU Hailin, WU Xiaoyong, YIN Hui, HUANG Yansheng, NING Chuguang.
Auricularia auricula-judae Polysaccharide AAP-10 and Its Immunoregulatory Activity on Immunosuppressed Mice
[J]. FOOD SCIENCE, 2018, 39(19): 196-200.
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[4] |
WEN Chongwei, ZHAO Yeqing, SHI Li, OUYANG Zhen.
Protein Precipitation from Egg White with Polyethylene Glycol and Its Application for Ovalbumin Separation
[J]. FOOD SCIENCE, 2018, 39(1): 29-35.
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[5] |
LIU Lin, XU Mingsheng, ZHAO Manyun, TU Yonggang, DU Huaying, WU Guoping.
Effect of Ovotransferrin on Functional Maturation of Dendritic Cells
[J]. FOOD SCIENCE, 2016, 37(23): 160-165.
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[6] |
WANG Canhong, HUO Xiaowei, HE Xiaoshan, LIU Dongyu, LI Liyong, CAO Li.
Effect of Carboxymethyl Pachymaran on Life Extension and Attenuation of Cyclophosphamide-Induced Toxicity in CT26 Tumor-Bearing Mice
[J]. FOOD SCIENCE, 2016, 37(21): 229-233.
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[7] |
ZHANG Shengfang, ZHAO Longyu, ZHAO Fengchun, WANG Xue, YANG Zhengyou*.
Effect of Cordyceps taishanensis Polysaccharide on Intestinal Microflora and Secretory Immunoglobulin A in Immunosuppressive Mice
[J]. FOOD SCIENCE, 2015, 36(5): 148-152.
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[8] |
SHEN Chi1,2, MAO Jian1,2,3,*, CHEN Yongquan1, MENG Xiangyong1,2,3, AISIKAER Ailati1,2,3.
Effect of Polysaccharides from Chinese Rice Wine on Immunity-Related Cytokines in Immunodeficient Mice
[J]. FOOD SCIENCE, 2015, 36(5): 158-162.
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[9] |
LI Gang, HE Yan-feng, DING Xue-feng, ZHOU Xiao-wei, SUO You-rui, WANG Zhen-hua, WANG Hong-lun.
Preparation of Seabuckthorn Vp Powder and Its Immunomodulatory Activity in Mice
[J]. FOOD SCIENCE, 2014, 35(21): 229-233.
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[10] |
LI Xue-min1,YU Qing2,ZHENG Rong1,ZUO Tao1,CAO Bin-bin1,TANG Qing-juan1,*,WANG Jing-feng1,WANG Yu-ming1,XUE Chang-hu1.
Protective Effect of Common Species of Sea Cucumbers on Intestinal Mucosal Immunity in Mice
[J]. FOOD SCIENCE, 2013, 34(15): 240-245.
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[11] |
TONG Ping,GAO Jin-yan,CHEN Hong-bing,LI Xin,JIAN Shan,ZHANG Yin.
Prediction of B-cell Linear Epitopes in Egg Allergen Ovotransferrin
[J]. FOOD SCIENCE, 2011, 32(17): 225-229.
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[12] |
YANG Qi-yin1,2,3,WANG Jia-fang1,JIA Bing-sheng1,GUAN Hai-hua1,LIU Qing1.
Combined Effect of Bovine Colostrumson and Selenium-enriched Rhodopseudomonas palustris G3 on Immune Function in Mice
[J]. FOOD SCIENCE, 2010, 31(21): 373-377.
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[13] |
DING Xiao-wen,LI Hong,WANG Hai-yan.
Effect of Cyclophosphamide on Micronucleus Rate in Vicia faba Root Tips
[J]. FOOD SCIENCE, 2010, 31(1): 194-197.
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[14] |
MA Xiao-juan1,2,XI Bin-rong3,CHEN Hong-bing1,4,GAO Jin-yan2,*.
Simultaneous Separation of Three Major Allergens in Hen’s Egg White
[J]. FOOD SCIENCE, 2009, 30(22 ): 40-43.
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[15] |
TONG Ping1,2,GAO Jin-yan3,GUO Xiao-ying4,CHEN Hong-bing1,2,*.
Preparation of Highly Specific Anti-Ovotransferrin Polyclonal Antibody
[J]. FOOD SCIENCE, 2009, 30(21 ): 214-216.
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