Combined Effect of Bovine Colostrumson and Selenium-enriched Rhodopseudomonas palustris G3 on Immune Function in Mice

doi:10.7506/spkx1002-6630-201021085

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (21): 373-377.doi: 10.7506/spkx1002-6630-201021085

• Nutrition & Hygiene • Previous Articles Next Articles

Combined Effect of Bovine Colostrumson and Selenium-enriched Rhodopseudomonas palustris G3 on Immune Function in Mice

YANG Qi-yin1,2,3，WANG Jia-fang1，JIA Bing-sheng1，GUAN Hai-hua1，LIU Qing1

1. College of Life Science, Nanjing Normal University, Nanjing 210046, China；
2. Nanjing Engineering and Technology Research Center for Microbiology, Nanjing 210046, China；
3. Jiangsu Engineering and Technology Research Center for Microbial Resources, Nanjing 210046, China

Received:2010-06-25 Online:2010-11-15 Published:2010-12-29
Contact: YANG Qi-yin E-mail:yangqiyin@163.com

Abstract

Abstract:

In order to investigate the effect of selenium-enriched bovine colostrumson on immune function of immunodepressed mice induced by cyclophosphamide, selenium-enriched Rhodopseudomonas palustris G3 (hereinafter called selenium-enriched G3) was mixed with bovine colostrumson to prepare selenium-enriched bovine colostrumson. The immunodepressed mice were treated with selenium-enriched G3, bovine colostrumson and selenium-enriched bovine colostrumson, respectively. The administration was carried out once a day for 47 successive days after 3 days of adaptive feeding, and organ index, white blood cell number, T-cell population, the contents of SOD and GSH-Px in blood, and feed/gain ratio of mice were determined at the end of the administration. Results indicated that selenium-enriched G3, bovine colostrumson and selenium-enriched bovine colostrumson could increase the utilization efficiency of diet, enhance the activities of SOD and GSH-Px in blood, and improve mouse immune function. Compared with the control group, the selenium-enriched bovine colostrumson exhibited best improved immune at the high dosage.

Key words: selenium, bovine colostrumson, Rhodopseudomonas palustris, cyclophosphamide, immunization

CLC Number:

TQ929.3

YANG Qi-yin1,2,3，WANG Jia-fang1，JIA Bing-sheng1，GUAN Hai-hua1，LIU Qing1. Combined Effect of Bovine Colostrumson and Selenium-enriched Rhodopseudomonas palustris G3 on Immune Function in Mice[J]. FOOD SCIENCE, 2010, 31(21): 373-377.

[1]	WU Jianan, SUN Na, LIN Songyi, WU Wenfei. Preparation and Structural Characterization of Peptide-Selenium Complex from Hoki (Macruronus novaezelandiae) Skin Gelatin [J]. FOOD SCIENCE, 2021, 42(4): 87-93.
[2]	GAO Siwei, ZHANG Jian, ZHANG Qiyue, LI Wenhui, LI He, YU Tian, LIU Xinqi. Preparation and in Vivo Absorption Characteristics of Selenium-Enriched Soybean Peptides [J]. FOOD SCIENCE, 2021, 42(3): 165-172.
[3]	JIA Lei, XIANG Jiqian, YIN Hongqing, HE Hui, HOU Tao. Progress in Bioactive Selenium-Containing Peptides [J]. FOOD SCIENCE, 2021, 42(15): 346-355.
[4]	LIU Sishan, GANG Jie, ZHU Shuzhen, CHEN Taotao, DENG Haiping, LIU Yao, QU Pengkun, YUAN Jiacheng, PAN Qin. Structural and Functional Characteristics of Proteins Extracted from Zinc-Enriched and Selenium-Enriched Fruit Bodies of Pleurotus geesteranus [J]. FOOD SCIENCE, 2021, 42(12): 52-59.
[5]	XU Ying, WU Shufang, YANG Fulian, YU Haixia, HE Jiaxuan. Salt Stress Enhanced Selenium Enrichment in Lactobacillus rhamnosus [J]. FOOD SCIENCE, 2020, 41(6): 179-183.
[6]	ZHANG Yuzhu, WANG Bingyi, ZENG Zi’ao, XU Ruoyun, LI Jun, FAN Mingtao, WEI Xinyuan. Effect of Culture Conditions on the Formation of Selenium Nanoparticles with Different Particle Sizes by Microbial Reduction Using Lactobacillus plantarum and Their Bioactivity Evaluation [J]. FOOD SCIENCE, 2020, 41(22): 119-126.
[7]	LI Ruijun, QIN Yong, ZHOU Yalin, LIU Wei, LI Yong, YU Lanlan, CHEN Yuhan, XU Yajun. Effect of Chickpea Peptide on Immune Function of Immunocompromised Mice [J]. FOOD SCIENCE, 2020, 41(21): 133-139.
[8]	MA Chaoyang, ZHU Lijuan, LUO Chenxi, ZHU Zihan, KONG Li, LIN Xing, GAO Xinyu, MA Yurong, OU Zhaoping, YI Jin’e. Protective Effect of Betulinic Acid on Cyclophosphamide-Induced Liver Injury in Mice [J]. FOOD SCIENCE, 2020, 41(21): 147-153.
[9]	XIAO Yidong, CAI Wenfei, ZHENG Zhaomin, MA Huiyu, HUANG Qilin. Inhibition Effect of Lignosus rhinocerotis Polysaccharides-Selenium Nanoparticles Prepared by Ultrasound Treatment on Non-enzymatic Glycosylation [J]. FOOD SCIENCE, 2020, 41(15): 134-139.
[10]	CHEN Meilin, DU Fenni, CHEN Ye, CHENG Chao, SHAN Changhai, MO Kaiju. Determination of Selenium Methionine in Rice Flour by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy [J]. FOOD SCIENCE, 2019, 40(6): 338-343.
[11]	SUN Yu, XIAO Yixin, ZHANG Ran, WANG Chenghua, LIU Xiaoling, ZHAO Mouming. Screening, Identification and Characterization of Selenium-Enriched Bacillus pumilus D1-019 [J]. FOOD SCIENCE, 2019, 40(14): 130-137.
[12]	LIU Qishun, CHEN Wei, GONG Fengqin, TAN Haidong, YIN Heng. Synthesis and Antioxidant Activity of Selenium-Containing Konjac Oligo-glucomannan [J]. FOOD SCIENCE, 2019, 40(13): 68-73.
[13]	CHEN Guiyu, PAN Yuchen, LI Qingqing, LENG Taohua, LI Junji, GE Yu. Speciation Analysis of Selenium in Selenium-Enriched?Tea by HPLC-ICP-MS [J]. FOOD SCIENCE, 2018, 39(8): 155-159.
[14]	CHEN Shanglong, LIU Enqi, CHEN Anhui, LIU Hui, WU Yonghua, QIN Xu. Speciation Analysis and Bioavailability Assessment of Selenium in Two Selenium-Enriched Foods by in Vitro Biomimetic Gastrointestinal Tract Models [J]. FOOD SCIENCE, 2018, 39(4): 225-232.
[15]	YANG Yukun, YANG Wenfei, CHANG Yuanyuan, GUO Yuanyuan, ZHAI Doudou, WANG Jin, WANG Xinghua. Effects of Selenium on Antioxidant Activity of Saccharomyces cerevisiae under Cadmium Stress [J]. FOOD SCIENCE, 2018, 39(22): 129-134.

Combined Effect of Bovine Colostrumson and Selenium-enriched Rhodopseudomonas palustris G3 on Immune Function in Mice

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments