FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (7): 322-331.doi: 10.7506/spkx1002-6630-20230812-084
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ZHANG Caixuan, SHU Ying, LI Yang, HUANG Lei, GUO Mingzhu
Online:
2024-04-15
Published:
2024-04-23
CLC Number:
ZHANG Caixuan, SHU Ying, LI Yang, HUANG Lei, GUO Mingzhu. Research Advances in the Refining of Polysaccharides and the Mechanism for Its Effect on Reducing the Toxicity and Enhancing the Efficacy of Cyclophosphamide[J]. FOOD SCIENCE, 2024, 45(7): 322-331.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230812-084
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