FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (7): 78-86.doi: 10.7506/spkx1002-6630-20230808-050
• Basic Research • Previous Articles Next Articles
XU Mengyue, DING Zeyu, LI Jinpeng, WANG Can, WANG Mingyang, LIU Qin, ZENG Changli, WANG Hongbo
Online:
2024-04-15
Published:
2024-04-23
CLC Number:
XU Mengyue, DING Zeyu, LI Jinpeng, WANG Can, WANG Mingyang, LIU Qin, ZENG Changli, WANG Hongbo. Comparison of Structural Characteristics and Major Biological Activities of Polysaccharides from Soybean and Natto[J]. FOOD SCIENCE, 2024, 45(7): 78-86.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230808-050
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