Comparison of Structural Characteristics and Major Biological Activities of Polysaccharides from Soybean and Natto
XU Mengyue, DING Zeyu, LI Jinpeng, WANG Can, WANG Mingyang, LIU Qin, ZENG Changli, WANG Hongbo
FOOD SCIENCE . 2024, (7): 78 -86 .  DOI: 10.7506/spkx1002-6630-20230808-050