FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (7): 61-68.doi: 10.7506/spkx1002-6630-20230801-009
• Basic Research • Previous Articles Next Articles
WANG Qian, WANG Juan, FU Jinfeng, SHENG Ou
Online:
2024-04-15
Published:
2024-04-23
CLC Number:
WANG Qian, WANG Juan, FU Jinfeng, SHENG Ou. Identification of Polyphenolic Components in Unripe Banana Pulp and Their Inhibitory Effects on α-Amylase and α-Glucosidase[J]. FOOD SCIENCE, 2024, 45(7): 61-68.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230801-009
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