Identification of Polyphenolic Components in Unripe Banana Pulp and Their Inhibitory Effects on α-Amylase and α-Glucosidase
WANG Qian, WANG Juan, FU Jinfeng, SHENG Ou
FOOD SCIENCE . 2024, (7): 61 -68 .  DOI: 10.7506/spkx1002-6630-20230801-009