FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (21): 133-139.doi: 10.7506/spkx1002-6630-20191102-016
• Nutrition & Hygiene • Previous Articles Next Articles
LI Ruijun, QIN Yong, ZHOU Yalin, LIU Wei, LI Yong, YU Lanlan, CHEN Yuhan, XU Yajun
Published:
2020-11-23
CLC Number:
LI Ruijun, QIN Yong, ZHOU Yalin, LIU Wei, LI Yong, YU Lanlan, CHEN Yuhan, XU Yajun. Effect of Chickpea Peptide on Immune Function of Immunocompromised Mice[J]. FOOD SCIENCE, 2020, 41(21): 133-139.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20191102-016
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