[1] |
XU Cuicui, ZHU Yunfeng, JIN Shaojin, SUN Shengnan, ZHANG Youyuan, ZHOU Kai, MA Ying, LU Weihong.
Recent Progress in Immunoregulatory Effects of Functional Ingredients in Allium Species
[J]. FOOD SCIENCE, 2020, 41(9): 332-337.
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[2] |
TIAN Yan, DENG Fangming, ZHAO Lingyan, LIAO An, LAI Dengni, CHEN Qiujia.
Inhibitory Effect of Glucosinolates from Brassica juncea var. integlifolia on HCT116 Human Colon Cancer Cells
[J]. FOOD SCIENCE, 2020, 41(23): 172-180.
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[3] |
LI Ruijun, QIN Yong, ZHOU Yalin, LIU Wei, LI Yong, YU Lanlan, CHEN Yuhan, XU Yajun.
Effect of Chickpea Peptide on Immune Function of Immunocompromised Mice
[J]. FOOD SCIENCE, 2020, 41(21): 133-139.
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[4] |
LIN Yang, YANG Ping, ZHANG Qi, LANG Yuxi, DENG Haotian, MENG Xianjun.
Effects of Blueberry Anthocyanins on Lipopolysaccharide-Induced Inflammation in RAW 264.7 Cells and HCT-116 Cells Proliferation and Apoptosis
[J]. FOOD SCIENCE, 2020, 41(13): 133-140.
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[5] |
DIAO Jingjing, CHI Zhiping, LIU Yanbing, QU Liuqing, ZHANG Liping.
Immunoregulatory Activity of Mung Bean Peptides
[J]. FOOD SCIENCE, 2020, 41(1): 133-138.
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[6] |
ZHANG Lichao, YANG Yufei, LI Hanqing, LA Xiaoqin, LI Zhuoyu,.
Apoptosis of Colon Cancer Cells Induced by Flax Meal Polyphenols
[J]. FOOD SCIENCE, 2019, 40(23): 176-182.
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[7] |
HAN Lirong, WEI Shuoming, WANG Xufeng, WANG Chunling.
Immunomodulatory Activity of Docosahexaenoic Acid
[J]. FOOD SCIENCE, 2018, 39(3): 206-212.
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[8] |
LI Haishan, LIU Liqiao, NIE Shaoping.
Effects of Green Tea Polysaccharides on Intestinal Health and Immune Regulation in Mice
[J]. FOOD SCIENCE, 2017, 38(7): 187-192.
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[9] |
WANG Yong, JIA Yan, REN Xiaodong, MING Zhu, JIANG Yan, ZHAO Pei, PANG Guangchang, YAN Yali, CHEN Qingsen.
Extracellular Proteins from Lactobacillus acidophilus Regulate the Activation of Critical Proteins Involved in the MAPK and PI3K-AKT Signaling Pathways
[J]. FOOD SCIENCE, 2017, 38(3): 155-163.
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[10] |
WANG Yong, GONG Jianmiao, JIA Yan, ZHAO Pei, PANG Guangchang, YAN Yali, CHEN Qingsen.
Regulatory Effect of Milk-Derived Casein Glycomacropeptide on Key Enzymes Involved in NF-κB Signaling Pathway
[J]. FOOD SCIENCE, 2017, 38(17): 26-31.
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[11] |
LIU Qi, OU Yawen, ZHOU Qian, ZHANG Yan, HU Xiaosong.
Nutrient Uptake of Anthocyanins and Their Impacts on Colon Cancer
[J]. FOOD SCIENCE, 2017, 38(17): 301-305.
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[12] |
XIE Fei, LI Wei, CHEN Meizhen, YU Jie.
Antitumor Activity and Mechanism of Action of Wild Cordyceps sobolifera Polysaccharide
[J]. FOOD SCIENCE, 2016, 37(13): 209-213.
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[13] |
CHEN Jinlong, ZHANG Yueqiao, YUAN Ya, WU Surui, MING Jian.
Progress in Research on Immune-Regulatory Effects of Plant Polysaccharides on Macrophages through NF-κB Signaling Pathway
[J]. FOOD SCIENCE, 2015, 36(23): 288-294.
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[14] |
GUO Song-jia, SHAN Shu-hua, JIN Xiao-ting, LI Zong-wei, SONG Li, LI Zhuo-yu.
Cloning and Expression of a Novel Water Stress Protein from Nostoc commune Vauch. and Its Inhibitory Effect on the Proliferation of Human Colon Cancer SW480 Cells
[J]. FOOD SCIENCE, 2014, 35(13): 151-155.
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[15] |
LI Fang,LI Ba-fang,WANG Jing-feng,ZHANG Jing,LI Yao,ZHAO Xue.
Immunomodulatory Effect of Fucoidan from Laminaria japonica in Mice
[J]. FOOD SCIENCE, 2012, 33(5): 238-242.
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