[1] |
XU Cuicui, ZHU Yunfeng, JIN Shaojin, SUN Shengnan, ZHANG Youyuan, ZHOU Kai, MA Ying, LU Weihong.
Recent Progress in Immunoregulatory Effects of Functional Ingredients in Allium Species
[J]. FOOD SCIENCE, 2020, 41(9): 332-337.
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[2] |
LIU Haiyun, WANG Weimin, CHEN Suhua, Lü Jiatong, CHEN Huaying, LIAO Sentai.
Isolation and Purification of Fucoidans from Sargassum and Their Effect on Tail Thrombosis in Mice
[J]. FOOD SCIENCE, 2020, 41(9): 91-97.
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[3] |
GUO Yao, FU Meng, LI Xuejing, WANG Na, CHANG Yaoguang, WANG Jingfeng.
Structure-Activity Relationship of Fucoidans from Holothuria mexicana with Different Advanced Structures that Modulate Adipocyte Differentiation
[J]. FOOD SCIENCE, 2020, 41(21): 121-126.
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[4] |
LI Ruijun, QIN Yong, ZHOU Yalin, LIU Wei, LI Yong, YU Lanlan, CHEN Yuhan, XU Yajun.
Effect of Chickpea Peptide on Immune Function of Immunocompromised Mice
[J]. FOOD SCIENCE, 2020, 41(21): 133-139.
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[5] |
DIAO Jingjing, CHI Zhiping, LIU Yanbing, QU Liuqing, ZHANG Liping.
Immunoregulatory Activity of Mung Bean Peptides
[J]. FOOD SCIENCE, 2020, 41(1): 133-138.
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[6] |
HAN Lirong, WEI Shuoming, WANG Xufeng, WANG Chunling.
Immunomodulatory Activity of Docosahexaenoic Acid
[J]. FOOD SCIENCE, 2018, 39(3): 206-212.
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[7] |
LI Haishan, LIU Liqiao, NIE Shaoping.
Effects of Green Tea Polysaccharides on Intestinal Health and Immune Regulation in Mice
[J]. FOOD SCIENCE, 2017, 38(7): 187-192.
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[8] |
LIAO Min, WANG Weimin, CHEN Suhua, LIAO Sentai.
Composition Analysis and Antithrombotic Activity of Fucoidan from Sargassum henslowianum C. Agardh
[J]. FOOD SCIENCE, 2017, 38(19): 189-194.
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[9] |
WANG Canhong, HUO Xiaowei, HE Xiaoshan, LIU Dongyu, LI Liyong, CAO Li.
Effect of Carboxymethyl Pachymaran on Life Extension and Attenuation of Cyclophosphamide-Induced Toxicity in CT26 Tumor-Bearing Mice
[J]. FOOD SCIENCE, 2016, 37(21): 229-233.
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[10] |
XIE Fei, LI Wei, CHEN Meizhen, YU Jie.
Antitumor Activity and Mechanism of Action of Wild Cordyceps sobolifera Polysaccharide
[J]. FOOD SCIENCE, 2016, 37(13): 209-213.
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[11] |
CHEN Jinlong, ZHANG Yueqiao, YUAN Ya, WU Surui, MING Jian.
Progress in Research on Immune-Regulatory Effects of Plant Polysaccharides on Macrophages through NF-κB Signaling Pathway
[J]. FOOD SCIENCE, 2015, 36(23): 288-294.
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[12] |
CHEN Suhua, WANG Weimin, CAI Lu, ZHONG Siyan, ZHONG Saiyi, XIE Enyi.
Regulatory Effects of Sargassum wightii Fucoidan on Lipid Metabolism of Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2015, 36(19): 244-249.
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[13] |
ZHANG Xin, ZHAO Yan-lei, CHEN Rui-xi, WANG Yi-ming, WANG Jing-feng, XUE Chang-hu.
Effect of Sea Cucumber Fucoidan on Insulin Resistance Improvement and Serum Inflammatory Cytokines in C57BL/6 Mice
[J]. FOOD SCIENCE, 2014, 35(21): 201-206.
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[14] |
WANG Ming-yan,CHEN Li,ZHANG Shi-shan,SHEN Chun-yang,YU Chuan.
Optimization of Extraction Process for Fucoidan and Alginc Acid from Laminaria japonica by Response Surface Methodology
[J]. FOOD SCIENCE, 2013, 34(14): 135-140.
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[15] |
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Purification and Characterization of Fucoidan Extracted from Cucumaria frondosa
[J]. FOOD SCIENCE, 2012, 33(19): 83-87.
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