FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (21): 121-126.doi: 10.7506/spkx1002-6630-20191106-080
• Nutrition & Hygiene • Previous Articles Next Articles
GUO Yao, FU Meng, LI Xuejing, WANG Na, CHANG Yaoguang, WANG Jingfeng
Published:
2020-11-23
CLC Number:
GUO Yao, FU Meng, LI Xuejing, WANG Na, CHANG Yaoguang, WANG Jingfeng. Structure-Activity Relationship of Fucoidans from Holothuria mexicana with Different Advanced Structures that Modulate Adipocyte Differentiation[J]. FOOD SCIENCE, 2020, 41(21): 121-126.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20191106-080
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