FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (1): 194-197.doi: 10.7506/spkx1002-6630-201001045

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Effect of Cyclophosphamide on Micronucleus Rate in Vicia faba Root Tips

DING Xiao-wen,LI Hong,WANG Hai-yan   

  1. College of Food Science, Southwest University, Chongqing Key Laboratory of Agricultural Product Processing,
    Chongqing 400716, China
  • Received:2009-03-02 Online:2010-01-01 Published:2014-05-19
  • Contact: DING Xiao-wen E-mail:xiaowend2001@yahoo.com

Abstract:

Objective: To study the optimal concentration of cyclophosphamide and evaluation standard of micronucleus tests in Vicia faba root tips. Methods: Micronucleus tests were conducted in Vicia faba root tips treated with different concentrations of cyclophosphamide. Results: Micronucleus rate in Vicia faba root tips exhibited a good reproducibility and dose-effect relationship at the concentration of cyclophosphamide below 40.0 mg/L. Mutagenesis of tested samples was observed when micronucleus index was over 1.5. Conclusion: Concentrations of cyclophosphamide between 0.8 mg/L and10.0 mg/L could be used as the positive control and micronucleus index could be used to assay mutagenicity due to its accuracy, rapidness and practical value.

Key words: Vicia faba root tips, cyclophosphamide, micronucleus rate, micronucleus index

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