Optimization of Antioxidant Combinations for Algal Oil by Response Surface Methodology
Lü Junwei1,2, YANG Xianqing1,*, LIN Wanling1, LI Laihao1, MA Haixia1, WEI Ya1
FOOD SCIENCE . 2015, (6): 91 -95 .  DOI: 10.7506/spkx1002-6630-201506017