Optimum Extraction Conditions for Pyrazine Compounds from Maillard Reaction Mixture by Headspace Solid-Phase Microextraction
ZHOU Yongyan1,2, LI Ya2, YU Ainong1,2,*
FOOD SCIENCE . 2015, (6): 119 -123 .  DOI: 10.7506/spkx1002-6630-201506022