A Review on the Effects of Exogenous Additives on Submerged Fermentation of Edible and Medicinal Fungi
WEI Chaoyang1, HE Liang2, SHAO Shuangshuang1, FENG Yili3, LI Weiqi1,*, CHENG Junwen2
FOOD SCIENCE . 2015, (7): 245 -250 .  DOI: 10.7506/spkx1002-6630-201507045