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中文
Optimization of the Preparation Procedure and Molecular Characterization of Ganoderma lucidum Triterpenoids-Bovine Serum Albumin Nanoparticles by Orthogonal Array Design
HUANG Ting1, FAN Yuanjing1,*, MENG Jing1, ZHANG Fan1, GENG Baoyu1, LIU Peizhi2, WANG Minghe2
FOOD SCIENCE . 2015, (
10
): 49 -53 . DOI: 10.7506/spkx1002-6630-201510010