Optimization of Supercritical CO2 Extraction Conditions of Polyphenols from Young Fruits of Holboellio latifolia by Response Surface Methodology
GU Renyong, YANG Wangen, YU JiGU Renyong, YANG Wangen, YU Ji
FOOD SCIENCE . 2015, (10): 76 -80 .  DOI: 10.7506/spkx1002-6630-201510015