Antithrombotic Effect of Polysaccharide from Seeds of Castanea mollissima Blume (Chinese Chestnut)
NIE Mu1, WANG Yun2, GUO Shoudong2, LIU Hao1, JIANG Wei1, ZHAO Xiaomin2,*
FOOD SCIENCE . 2015, (11): 187 -190 .  DOI: 10.7506/spkx1002-6630-201511036