Antithrombotic Effect of Polysaccharide from Seeds of Castanea mollissima Blume (Chinese Chestnut)
NIE Mu1, WANG Yun2, GUO Shoudong2, LIU Hao1, JIANG Wei1, ZHAO Xiaomin2,*
1. School of Basic Medical Sciences, Taishan Medical University, Taian 271000, China;
2. Institute of Atherosclerosis, Taishan Medical University, Taian 271000, China
NIE Mu1, WANG Yun2, GUO Shoudong2, LIU Hao1, JIANG Wei1, ZHAO Xiaomin2,*. Antithrombotic Effect of Polysaccharide from Seeds of Castanea mollissima Blume (Chinese Chestnut)[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201511036.