Optimization of Ultrasound-Assisted Extraction of Ellagic Acid and Total Phenols from Muscadine (Vitis rotundifolia) by Response Surface Methodology
WEI Zheng1, ZHAO Yajiao1, HUANG Yu2, ZHANG Yali1, LU Jiang1,*
FOOD SCIENCE . 2015, (12): 29 -35 .  DOI: 10.7506/spkx1002-6630-201512006