Determination of Naturally Occurring Sugars in Wine by Ion Chromatography with Integrated Pulsed Amperometric Detection
MA Jiamin1,2, CUI He1,*, ZHANG Wenhao1, LI Li3, DONG Lizhen1, LI Huixin1
FOOD SCIENCE . 2015, (12): 108 -112 .  DOI: 10.7506/spkx1002-6630-201512020