Optimization of Enzymatic Hydrolysis of Carrot Pulp with Cellulase and Pectinase for Increased Juice Yield by Response Surface Methodology
ZHAO Neng, LUO Anwei, YAO Jie, NIU Yuanyang, LI Chen, LIU Huanjun
FOOD SCIENCE . 2015, (16): 83 -87 .  DOI: 10.7506/spkx1002-6630-201516015