Analysis of Characteristic Aroma Compounds in Wangzhihe Stinky Tofu by Simultaneous Distillation-Extraction and Gas Chromatography-Mass Spectrometry (SDE-GC-MS)
SUN Jiewen, YANG Keyu, LI Yanmin, CHEN Yiying, LIU Yuping, ZHANG Yuyu
FOOD SCIENCE . 2015, (16): 127 -131 .  DOI: 10.7506/spkx1002-6630-201516023