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中文
Analysis of Characteristic Aroma Compounds in Wangzhihe Stinky Tofu by Simultaneous Distillation-Extraction and Gas Chromatography-Mass Spectrometry (SDE-GC-MS)
SUN Jiewen, YANG Keyu, LI Yanmin, CHEN Yiying, LIU Yuping, ZHANG Yuyu
FOOD SCIENCE . 2015, (
16
): 127 -131 . DOI: 10.7506/spkx1002-6630-201516023